Compound Vermicelli Granulated

Compound Vermicelli Granulated is a versatile chocolate product crafted from a blend of cocoa, vegetable fats, and sugar.

These fine, granulated vermicelli strands are perfect for adding a finishing touch to a wide range of desserts, from cakes and cupcakes to ice cream and pastries.

Unlike traditional chocolate, compound chocolate uses vegetable fats instead of cocoa butter, ensuring a stable and easy-to-melt product that doesn't require tempering.

This makes it particularly useful for both professional and home bakers looking for convenience and consistency.

The delicate chocolate flavor of Compound Vermicelli Granulated complements a variety of sweet dishes, adding both visual appeal and a subtle sweetness.

Whether you're creating intricate dessert decorations or looking to enhance the texture and taste of your baked goods, these vermicelli strands provide an elegant and delicious solution.